Almost every collagen on the shelf comes from cattle. Labrada goes to the sea instead, which matters if you avoid beef for dietary or religious reasons - and marine collagen also tends to be absorbed more readily than bovine.
Each serving delivers 9g of collagen-specific amino acids, and Labrada Nutrition pairs them with the cofactors that help them do their job: hyaluronic acid, vitamin C and biotin. Vitamin C is the one that matters most, because your body cannot synthesise collagen without it. Together they support skin, hair, nails and joint structure. The powder is gluten free and non-GMO.
The 300G tub holds 30 servings, taken as two scoops in around 300ml of cold water - a month of daily use.
Choose Green Apple or Cranberry. Both are light and fruit-led rather than creamy, which makes them easier to drink cold than a vanilla or chocolate collagen.
